Norcia, (Latin: Nursia) an ancient town in southeastern Umbria in a wide plain abutting the Monti Sibillini, a subrange of the Apennines with some of its highest peaks, near the Sordo River, a small stream that eventually flows into the Nera.
The older core of Norcia is entirely flat, which is relatively unusual among the towns of Umbria, and completely enclosed by a full circuit of walls that has survived intact from the 14th century, despite many earthquakes of which several were devastating (1763, 1859, 1979).
The area is known for its clean air and beautiful scenery, and is a very good base for mountaineering and hiking. It is also widely known for hunting, especially of the wild boar, and for sausages and ham made from wild boar and pork, to the point that Norcia has given its name to such products (in Italian, norcineria).